So, I was a little sick this weekend but I made some great Asian inspired soup from left overs I had in the fridge/freezer in hopes that the soup would fix me and warm CK, who had to do some snow shoveling. However, then I lost my sense of taste (due to a stuffy nose) and threw in a little too many red pepper flakes (whoops!)...
Empty out the Freezer Asian-Inspired Soup
-2 cans of Chicken Broth and each filled with another can full of water
-1 bag of chicken potstickers from Trader Joe's of course
-1 lb of frozen shrimp
-1/2 cup of chopped celery
-1/2 cup of chopped onion
-1/2 cup of chopped carrot
-couple dashes of garlic powder
-a SMALL dash of red pepper flakes
* I seriously love soups that you can just dump all the stuff in a pot and let it sit. Especially when I'm not feeling well, so I just decided that's what I was going to do. I put everything in my big pink soup pot and let it simmer for 20 minutes on Medium-low. Tah-da, and Ck even took it for his lunch the next day, so it worked!
Have you ever made an adventurous soup with things you see in your freezer?
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